- About
- Lodging
- Dining
- Spa
- Meetings & Events
Meetings & Events
- Weddings
- Things To Do
Things To Do
- Offers
Offers
- Book Now
Menus at
Copperleaf
Restaurant
More than just a meal.
An Incredible Dining Experience
Fresh. Local. Sustainable.
For many, those are simply just buzzwords on a page.
For us, they are the cornerstones of our culinary practice. Each one of our menus features ingredients of exceptional quality, with many of them grown and harvested right on our grounds. Between the freshest ingredients, expertly prepared dishes, and skillfully mixed drinks, our menus make for a thoughtful, meticulous, and outstanding meal.
Menus
FRESH FRUIT – 12
Seasonal firesh firuit
PARFAIT – 12
Greek yogurt, house-made granola, berries, honey drizzle
AVOCADO TOAST – 14
Ancient grains gluten-firee bread, avocado, pumpkin seed, cherry tomato, arugula, radish Add egg* – 3 Add nova lox* – 8
FANCY GRILLED CHEESE – 19
White cheddar, fiig jam, roasted garlic toum, tomato-fiennel soup, firied rosemary
FORAGED MUSHROOM SCRAMBLE – 22
3 eggs*, spinach, mushrooms, tomato, garlic, toma trufifile cheese, home firies
BREAKFAST SANDWICH – 16
Egg*, bacon, white cheddar, croissant,
harissa aioli, arugula, home firies
ALASKAN COD FISH & CHIPS – 24
Beer battered cod, hand-cut firies, tartar sauce, lemon
BENEDICTS
Hollandaise, home firies, firesh firuit traditional artisan ham – 20
nova lox*, dill, firied capers – 22
dungeness crab, grilled asparagus – 34
SOUP & SALAD – 14
Salad greens, pickled red onion, radishes, crouton, herb vinaigrette, tomato soup
OATMEAL – 12
Oat milk, maple syrup, currants, pecans
OATMEAL – 12
Oat milk, maple syrup, currants, pecans
LEMON RICOTTA PANCAKES – 16
Strawberry compote, orange filower syrup, whipped crème firaîche
COMPLETE BREAKFAST – 18
Bacon or chicken sausage, two eggs*, home firies, macrina toast, strawberry preserves
CEDARBROOK CAESAR SALAD – 10 | 18
Lacinato kale, crisp romaine, spanish white anchovy, hard-boiled egg,
croutons, parmesan snow
WA DRY-AGED BEEF BURGER* – 24
White cheddar, garlic aioli, lettuce, tomato, onion, hand-cut firies (Beyond Burger available)
TURKEY AVOCADO CLUB – 24
Toasted brioche, bacon, avocado, tomato, butter lettuce, garlic-herb aioli
SIDES & ADDITIONS
1 egg* – 3
2 eggs* – 5 Macrina ľoasľ – 3
Pasľry of ľhe day – 6 Bacon – Chicken sausage – Home fries – 6
Chicken – Prawns – Nova lox* – 8 Salmon – Sľeak* – 14
Coffee – 4
Steven Smith Hot Tea – 3
available hot or iced*
Americano – 4.5*
Latte – 6*
Cappucino – 6
Mocha – 6*
Hot Chocolate – 4.5
London Fog – 6
Chai Latte – 6*
Mimosa – 14
Bloody Mary – 14
Copperleaf 75 – 13
lillet blanc, lemon, cucumber, simple syrup, blanc de blancs
Aperol Spritz – 14
aperol, blanc de blancs, soda
Copper Mule – 14
vodka, ginger beer, lime
Orange-cello Spritz – 16
n/a limoncello, n/a blood orange liqueur, orange juice, grapefiruit soda
Pink Skies – 16
fiiglia fiiore, coconut syrup, pineapple, lime, soda
Lemonade Your Way – 6
strawberry, blueberry, lavender, or, peach
Blackberry Mint Iced Tea – 6
blackberry mint syrup, iced tea
FOCACCIA – $12
Olive Oil | Roasted Garlic | Za’atar
JAMÓN SERRANO – $16
Roasted Grapes | Aged Balsamico
TRIO OF ARTISAN CHEESE – $21
Chef’s Daily Selection
ELDERBERRY-CURED WILD SALMON – $20
Whipped Chèvre | Rye Toast | Dill | Pickled Yellow Beets
CLAM CHOWDER – $22
Geoduck | Potato | Leek | Fennel | Carrots | Herb Pistou | Oyster Crackers
FOIE GRAS – $26
Artichoke | Apricot | Rosemary Leek Ash | Rye Crisp
OKINAWAN SWEET POTATO SOUP – $16
Coconut Milk | Lemongrass | Lime Leaf | Toasted Coconut | Chili Oil
CAESAR SALAD* – $18
Romaine | Lacinato Kale | 8-Minute Egg | Boquerones | Croutons | Parmesan Snow
SPROUTING BRASSICA – $18
Compressed Apple | Pine Nuts | Miso Vinaigrette
NETTLE RISOTTO – $30
Roasted Mushrooms | Spring Onion | Favas | Black Truffle
ENGLISH PEA AGNOLOTTI – $28
Ricotta | Lemon Zest | Brown Butter | Cured Egg Yolk | Marigold
SEARED SCALLOPS – $46
Fregola Sarda | Saffron-Tomato Brodo | Blistered Sugar Snap Peas | Rhubarb
OLIVE OIL-POACHED ZA’ATAR HALIBUT – $52
Green Chickpea Hummus | Marinated Rainbow Carrot & Sea Beans
WILD ALASKAN COD & CHIPS – $28
Tartar Sauce, Lemon
MAD HATCHER CHICKEN – $38
Creamy Polenta | Tokyo Turnips | Preserved Citrus | Green Garlic Jus
LAMB RACK* – $58
Potato Purée | Favas | Asparagus | Sauce Charcuterie
PACCHERI – $35
Pork Sugo | Robiola | Guanciale
WA DRY-AGED BEEF BURGER* – $25
Cave-Aged Cheddar | Garlic Aioli | Lettuce | Onion | Tomato | Fries
BUTCHER’S CUT STEAK FRITES*
Steak MP | Choice of Red Wine Demi-Glace, Café de Paris Butter OR Pt. Reyes Blue Cheese | $6 ea to add on
BARREL-AGED OLD FASHIONED – $19
rotating barrel-aged whisky | simple syrup | bitters aged in oak
COPPERLEAF MANHATTAN – $18
rye whiskey | dolin rouge | amaro ciociaro | peychaud’s bitters
BLUE CHEESE MARTINI – $20
blue cheese-washed gin | olive brine | rosemary tincture
SMOKED BEAUTIFUL – $17
grand marnier | brandy | smoked and served tableside
COPPER CUCUMBER – $16
vodka | ancho reyes verde | elderflower liqueur | mint syrup | lime | cucumber | soda | chili salt rim
KEY LIME PIE – $17
coconut rum | liquor 43 | lime juice | coconut cream
CHERRY CYNAR COLA – $14
cynar | lime juice | house made cherry syrup | Coca-Cola
RHUBARB RAIN – $14
apricot-infused brandy | amaro amorino | rhubarb syrup | lemon | fremont lush ipa
SINGAPORE SLING – $16
gin | triple sec | benedictine | cherry liqueur | lime juice | pineapple juice | bitters | soda
MAMIE TAYLOR – $14
scotch | lime juice | ginger beer
VESPER – $18
roku gin | haku vodka | lillet blanc | orange
THE LAST WORD – $21
gin | luxardo cherry liqueur | green chartreuse | lime juice
STRAWBERRY ANCHO MARGARITA – $16
tequila | ancho reyes chili ancho | agave | lime juice | strawberry
BLUEBERRY LAVENDER SOUR – $18
blueberries | lavender chamomile bitters | gin | egg white | lemon
AFTERNOON SUN – $20
pineapple rum | gin | brandy | lemon juice | orange juice | orgeat | lustau sherry
SUMMER SOUR – $16
whiskey | lemon juice | peach puree | red wine float
MADE IN THE SHADE – $16
rum | limoncello | lemon juice | simple syrup | coconut syrup
IN THE THICKET – $14
vodka | blackberry mint syrup | iced tea
SINGAPORE SLING – $16
gin | triple sec | benedictine | cherry liqueur | lime juice | pineapple juice | bitters | soda
MAMIE TAYLOR – $14
scotch | lime juice | ginger beer
VESPER – $18
roku gin | haku vodka | lillet blanc | orange
THE LAST WORD – $21
gin | luxardo cherry liqueur | green chartreuse | lime juice
THE BITTER END – $14
dhos gin-free | giffard aperitivo | pathfinder | orange swath
PINK SKIES – $16
figlia fiore | coconut syrup | pineapple | lime | soda
BLUEBERRY HAZE – $16
roots divino blanc vermouth | n/a sparkling wine | blueberry lavender syrup | lemon | soda
ORANGE-CELLO SPRITZ – $16
n/a limoncello | n/a blood orange liqueur | orange juice | grapefruit soda
ROOTED IN RHUBARB – $14
roots divino blanc vermouth | wilderton lustre | lemon | rhubarb syrup
KIDS PANCAKE + CHOOSE 2 ITEMS – $12
Scrambled Eggs | Bacon | Fresh Berries
BUTTER PASTA
MAC AND CHEESE
CHEESE BURGER
CHICKEN STRIPS
GRILLED CHEESE SANDWICH
BATTERED FRIED ALASKAN COD
BUTTER PASTA
MAC AND CHEESE
CHEESEBURGER
CHICKEN STRIPS
GRILLED CHEESE SANDWICH
FOCACCIA – $12
Olive Oil | Roasted Garlic | Za’atar
JAMÓN SERRANO – $16
Roasted Grapes | Aged Balsamico
TRIO OF ARTISAN CHEESE – $21
Chef’s Daily Selection
PORTOBELLO MUSHROOM FRIES – $16
Harissa Aioli
CHICKEN WINGS – $18
Buffalo Sauce | Blue Cheese | Celery
TOMATO-FENNEL SOUP
Cup $6 | Bowl $12
CLAM CHOWDER
Cup $12 | Bowl $22
STEAK SALAD* – $24
Chile-Rubbed Flat Iron | Blue Cheese | Dried Cherries | Chili Cashews | Pickled Red Onion | Blue Cheese-Buttermilk Dressing
CAESAR SALAD* – $18
Romaine | Lacinato Kale | 8-Minute Egg | Boquerones | Croutons | Parmesan Snow
FANCY GRILLED CHEESE – $19
White Cheddar | Fig Jam | Roasted Garlic Toum | Tomato-Fennel Soup
WILD ALASKAN COD & CHIPS – $28
Tartar Sauce, Lemon
WA DRY-AGED BEEF BURGER* – $25
Cave-Aged Cheddar | Garlic Aioli | Lettuce | Onion | Tomato | Fries
BUTCHER’S CUT STEAK FRITES*
Steak MP | Choice of Red Wine Demi-Glace, Café de Paris Butter OR Pt. Reyes Blue Cheese | 6 ea to Add On
SIDES
French Fries (Hand Cut) $10 | Marinated Olives $8 | Holmquist Hazelnuts $7
CRÈME BRÛLÉE – $14
Lemon Sablé Cookie
NAPOLEON – $15
Caramelized Puff Pastry | Saffron Honey Creme Diplomat | Poached Rhubarb | Lemon Balm
VALRHONA GIANDUIA CHOCOLATE TART – $15
Candied Macadamia Nuts | Crème Chantilly | Gianduia Shavings
BASQUE CHEESECAKE – $15
Huckleberry Compote | Olive Oil | Sea Salt
BANANA BREAD PUDDING – $15
Creme Anglaise | Vanilla Ice Cream | Caramel Sauce
CAFE
Brewed Coffee, Espresso, Hot Tea $4 | Cappucino, Latte $6
Homemade Seasonal Icecream – $8
VANILLA ICE CREAM
CHOCOLATE ICE CREAM
PISTACHIO ICE CREAM
COCONUT SORBET
LEMON SORBET
